![]() Add in the red bell pepper and garlic and stir. Add the onions and begin to saute for 1-2 minutes. Alton: Chef Adam, what does a pineapple have to. Instructions Heat olive oil in a large pot over medium high heat. [NASDAQ: UONE and UONEK, the largest African-American owned multi-media company primarily targeting Black and urban audiences. In the Biscuits and Gravy challenge, Alton finds a pineapple at Chef Adams station. Editor’s Tip: To make this recipe dairy-free, simply use nondairy butter and milk. Bring to a boil, continuing to stir until the mixture thickens. Add the flour, salt and pepper cook and stir until incorporated. CLEO TV is fully owned by TV One, LLC, a brand of Urban One, Inc., formerly known as Radio One, Inc. Add butter to skillet and heat until it is melted. ![]() The popular Food Network Chef shared, I love showing. CLEO TV is currently available on Comcast Xfinity, Cox, Charter Spectrum, Philo, and other cable providers. CLEO TV’s New Soul Kitchen Host, Restaurateur, Entrepreneur, and Best-selling Cookbook Author Chef Jernard Wells is dishing out perfectly portioned holiday-inspired recipes just in time to beat the social-distancing blues of having to miss out on Mom’s home cooking. Each week, Chef Jernard shows viewers how to create unique cuisine in 30 minutes or less With a wife of 16 years and nine children, Jernard has deemed himself The Chef of Love. NEW SOUL KITCHEN REMIX is an unscripted cooking series with Chef Jernard Wells. ![]() Original and acquired series covering topics such as travel, home design, cooking, talk shows, movies, docu-series, and sitcoms include: Just Eats with Chef JJ, New Soul Kitchen, Living by Design with Jake and Jazz, and Lens of Culture. Mushroom and Prosciutto Flatbread Pizza Recipe. Derived from the name Cleopatra, one of the most powerful, trendsetting, rule-breaking and iconic women in history, CLEO TV offers distinctive content that defies negative and cultural stereotypes of today’s modern women. Launched in January 2019, CLEO TV is a lifestyle and entertainment network targeting Millennial and Gen X women of color. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest, and using the hashtags #NEWSOULKITCHEN and #CLEOTV. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production Donyell Kennedy-McCullough is Senior Director of Talent & Casting, and Robyn Greene Arrington is Vice President of Original Programming and Production.įor more information about CLEO TV visit check out CLEO TV YouTube Channel. NEW SOUL KITCHEN REMIX is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. Blackened Catfish and Creamy Smoked Gouda Cheese Grits CHEF JERNARD’S BLACKENED CATFISH RECIPE Chef Jernard’s Smoked Gouda Cheese Grits Recipe (S1: E10) Chef Jernard walks us through how to fry a well-seasoned catfish:Ĭhef Jernard’s weekly cooking demonstrations provide healthy alternatives to viewers’ favorite classic dishes. NEW SOUL KITCHEN REMIX, hosted by acclaimed chef Jernard Wells, airs Saturday, March 13 at 9:30 pm ET/8:30C on CLEO TV. In true NEW SOUL KITCHEN REMIX fashion, these dishes don’t sacrifice flavor or health-conscious ingredients. These recipes (below) are great for whipping up your favorite holiday comfort foods or repurposing your Thanksgiving leftovers while staying home and staying safe.”Ĭhef Jernard is adding major spice to our Thanksgiving and Christmas menus with recipes like Rosemary Maple Cornish Game Hens, Smoked Gouda Brown Sugar Whiskey Bacon Macaroni, “Instant Made From Scratch” Mashed Potatoes, Smoked Turkey Leg Stew, and Sweet Potato Grits.Being from the low country himself, viewers can trust Chef Jernard to be the authority on Southern cuisine! In this week’s episode of NEW SOUL KITCHEN REMIX, the Chef puts a twist on the classic Fish and Grits by preparing blackened catfish complemented by creamy gouda grits. On this hot new cooking series, Culinary Master Jernard Wells shows his viewers how to prepare some of his favorite dishes inspired by meals that he makes at home for family and friends. The popular Food Network Chef shared, “I love showing millennials (and people of all ages) that cooking simple gourmet with smaller portions is easy using everyday kitchen tools like ramekins, pressure cookers, and air fryers. CLEO TV’s “ New Soul Kitchen” Host, Restaurateur, Entrepreneur, and Best-selling Cookbook Author Chef Jernard Wells is dishing out perfectly portioned holiday-inspired recipes just in time to beat the social-distancing blues of having to miss out on Mom’s home cooking.
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